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Lard (Untura/Manteca)
$2.25
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Pork Cutlets
$3.42
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Ground Pork
$4.39
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Ribeye Steak (Choice+)
$20.59
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Boston Butt
$36.72
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Fresh Suckling Pig (Quarter)
$48.93
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Whole Suckling Pig
$174.75
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Rose Hip Jam 710g
$4.29
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Beef for Stew (by the pound)
$7.59
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Havarti Cheese
$8.79
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American White Cheese
$5.49
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Muenster Cheese
$5.49
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