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Ribeye Steak (Choice+)
$20.59
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Boston Butt
$36.72
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Fresh Suckling Pig (Quarter)
$48.93
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Whole Suckling Pig
$174.75
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Beef for Stew (by the pound)
$7.59
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Small Pick Salami
$15.83
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Bende Sibiu Salami
$12.99
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Veal Cutlets
$4.00
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Homemade Smoked Speck
$18.99
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Veal for Stew (For Goulash)
$9.99
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Dry Lamb Sausage
$7.50
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Boneless Sirloin Steak
$5.22
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